In 1863 Alexandre Le Grand developed a recipe for an herbal liqueur, helped by a local chemist, from old medicinal recipes that he had acquired from a religious foundation where a maternal grandparent had held office as a fiscal prosecutor. Benedictine Essence. Benedictine is regarded as one of the world's classic liqueurs. None of the botanicals used to make it dominates the blend and it is not medicinal like other herbal liqueurs. The Vieux Carré is at once boozy, sweet, bitter and smooth—in other words, it’s New Orleans in a glass. It uses a variety of herbs, citrus rinds and roots married together with caramel. It’s very popular in Italy and is used in cocktails as well as being consumed straight or on the rocks. We’re yet to be disappointed by a story that begins, “This liquor has been made by monks for centuries….” — so Bénédictine (as in Benedictine monks) has obvious appeal. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Its made of herbs and roots and sugar with a cognac base. Benedictine is aged for up to 17 months before bottling. Some interesting cocktails with Bénédictine: the Queen Elizabeth and the Tarantula. The original recipe for D.O.M. Benedictine liqueur has a very distinct taste. Garnish with a lime twist, squeezing over the surface of the drink to spray its citrus oils over the top, plus a brandied cherry. Heat and sunlight can cause the sugar in the alcohol to crystallize, changing its taste. Find here some of the best cocktail recipes made with bénédictine as one of the cocktail ingredients. Instructions: In a mixing glass with ice, combine 2 ounces of reposado tequila and 1 ounce of Bénédictine, with a dash of Angostura bitters. D.O.M. Stir all of the ingredients in a mixing glass with ice. There are 90 calories in 1 nip (1 fl. In fact, it was banned in the US and Europe until 2007! The recipe was rediscovered in a book in 1863 by a wine merchant named Alexandre Le Grand who relaunched the liqueur. Sweet, herbal, and complex — why, that reminds of us sweet vermouth (even if their flavors, proofs, and methods of production are quite different). My father used to drink it and I have tasted it and the closest flavor I can pin on it is a sweetened cognac. * Percent Daily Values are based on a 2000 calorie diet. Already an expert in wine, spirits, and distillation himself, Le Grand took more than a year to recreate it. Bénédictine is a truly unique liqueur and it can be difficult to describe its taste. T he original recipe for Benedictine liqueur was discovered in a 16th-century alchemist’s notebook—or so I was told by my tour guide at the Benedictine distillery in Fécamp, France. It was modelled on that French icon, the Notre Dame in Paris. Like so many classic cocktails from that city, the recipe represents the crosscurrents of America at the time: brandy and liqueur from France, vermouth from Italy and rye whiskey from just up the Mississippi. “The type of flavors that work well with Bénédictine are ones that will enhance, and not compete or get hidden, when blended with the rice flavors and spices of this herbal liqueur,” she says. Instructions: In a tall glass with ice, combine 1 ounce of Bénédictine and 4 ounces of a high-quality tonic water. French Riviera The French Riviera cocktail recipe is made from Clement VSOP rum, Benedictine and … So the company lore goes, his family possessed ancient texts that contained within them a recipe for a liqueur made from 27 plants and spices penned by a monk named Vincelli in 1510. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. But the Bénédictine you’ll see in the bottle today was actually developed by French wine merchant Alexandre Le Grand in 1863. Liqueur: B&B (Benedictine & Brandy) D.O.M. Bénédictine was created in 1510, in the Abbey of Fécamp, by an old Bénédictine monk, Dom Bernardo Vincelli, a scholar and an alchemist, and was consumed as a tonic and a medicinal elixir.. Its honey-like sweetness and complex warm spice are a smart pairing for bourbon, with a burst of citrus to brighten it up. What does Bénédictine taste like? It is made to a secret recipe of French Benedictine monks that is said to date back to 1510 Bénédictine® has a distinctive aroma of spices and citrus with a touch of honey. All Rights Reserved. Le Grand constructed a “Palace-Museum” building to be his distillery in 1882, where the liqueur is still made today. Our 22 Best Crock Pot and Slow-Cooker Recipes. Barenjaeger. Bénédictine D.O.M. “It’s fucking delicious,” says Damon Boelte of Bénédictine, the French herbal liqueur first created in Normandy in 1510, which the Grand Army bartender considers a secret backbar weapon.. Much like the iconic French elixir, Chartreuse, Bénédictine was initially billed as a medicinal tonic. Squeeze the lemon twist in to get the essence. We’ll go one further by swapping out whiskey for slightly grassy, slightly vegetal reposado tequila, an ideal match for Bénédictine. Really tasty French liqueur, Bénédictine was originally created as an elixir to sustain monks as they worked. There is no private parking for cars on site, but it is easy to find a free parking spot near Le Palais Bénédictine. Bénédictine was first made by Benedictine monks in Normandy in 1510. Squeeze a lime wedge into the drink. Its recipe is secret and heavily guarded, leading to there being many copy cats, many of which have gone on to be successful in their own right. Since the liqueur is quite sweet, we’re keeping the dose somewhat low (1 ounce) to keep the drink balanced. Picasso painted it, and Hemingway created drinks with it. Benedictine, Bitters, Bourbon Whiskey, Sweet Vermouth Right Gin White Christmas (Cocktail) Baileys Irish Cream, Benedictine, Half and Half Cream, RIGHT Gin Rimbaud’s Left Hand (Cocktail) Aperol Orange Liqueur, Benedictine, Egg White, Lemon Juice, Pernod Absinthe, Pineapple Juice, … Benedictine Wikipedia Article About Bénédictine on Wikipedia Bénédictine is a brandy-based herbal liqueur beverage produced in France. Its full-on and complex flavour profile makes it a versatile and successful ingredient in all manner of cocktails. B&B was first made in 1937, making it one of the oldest bottled cocktails. Then drop in the cocktail. Bénédictine adds an amber color to cocktails and adds a herby taste to mixed drinks. D.O.M. Garnish with a few thin lemon wheels. This unique elixir is comprised of 27 plants and spices – an extremely intricate recipe that is only known by three people at any given time. Stir all that up until well-chilled, then strain into a cocktail coupe. In 1510, the Benedictine monk Don Bernardo Vincelli created the recipe for this French liqueur, which calls for 27 plants and spices. Shake all that up hard, then strain into a rocks glass with fresh ice. has been around for nearly 300 years for very good reason. The three primary spices include Angelica, Hyssop and Lemon Balm, also known as Melissa. Accessibility Statement. Here’s the thing about Bénédictine: It’s allegedly based off a recipe that Benedictine monks made as a medicinal tonic dating from the 16th century. Any herbal liqueur is a logical match for tonic water, and Bénédictine is no exception. Bénédictine is a rich liqueur that displays notes of citrus fruit, spices, and herbs. The recipe was lost (some say during the French Revolution) and "re-discovered" by Alexandre le Grand in 1863 and began production as part of his own company. The following recipe was unearthed from an ancient book of pharmaceutical formulae from England. This German liqueur is honey flavored and has been around since the middle ages. It's recipe is supposed to be a closely guarded secret of the Benedictine Monks. Here, the Benedictine monk, Dom Bernardo Vincelli, created a secret medicinal aromatic herbal beverage which was produced until the Abbey’s devastation in the French Revolution. He began production under the trade name"Bénédictine", usin… The flavor is smooth and sweet, like honey, and also has a subtle taste of licorice to it too, with a flavor of sweet spices. The Facts: Name: Bénédictine Category: Liqueur — Herbal Proof: 80 (40% ABV) Origin: France, at least since 1863, allegedly since 1510. Once the bottle is opened, the air inside starts to oxidize the alcohol, causing it to fade in taste and aroma. Bottles of B&B are a pre-mixed version of this cocktail. There are only three people on earth who know the complete recipe for making the spirit. The drink is still produced at the original Palais Bénédictine distillery in Fécamp. The three main ingredients are Angelica, Hyssop and Lemon Balm. It’s made with 27 herbs, spices, and peels. Benedictine liqueur is attributed to Dom Bernardo Vincelli of the Benedictine Abbey in France of 1510. It is indeed unlike any other liqueur out there. “Bénédictine is a digestif, but it’s not bitter or medicinal like fernets. A brandy-based liqueur with a secret herb formula produced by Benedictine monks in France and in Spain. Boldly flavored and rich to the palate, the B&B (Benedictine & Brandy) D.O.M Liqueur is a masterfully crafted herbal liqueur that is second to none. © Copyright 2020 Meredith Corporation. Any herbal liqueur is a logical match for tonic water, and Bénédictine is no exception. oz) of Benedictine 80 Proof. Domaine de Canton Ginger Liqueur / Photo Credit: Domaine de Canton Ginger Liqueur. The Fat Like Budda cocktail recipe is made from Dubonnet Rouge, Flor de Cana aged rum, Benedictine and Cointreau orange liqueur, and served in a chilled cocktail glass. And sweet vermouth belongs in a Manhattan. Your email address will not be published. It is rich, full and with an intense flavour, balanced with sweetness. You'd need to walk 25 minutes to burn 90 calories. Abbeys were expensive places to maintain, especially the huge one in Fecamp, Normandy, where the liqueur is made. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Liqueur to you in United States at the moment. 25ml Benedictine, dash orange bitters, Champagne Add Benedictine and bitters to Champagne flute, top with Champagne and garnish with a lemon twist. After modernizing and improving the recipe, he named it Benedictine. Turns out it’s perfectly safe, not unlike any other liquor like gin, vodka, whiskey or tequila. Bénédictine History. It’s a sweet liqueur that has a very deliciously unique taste. is a fun canvas for lots of flavors, and Bénédictine is a great match. We can't actually ship Bénédictine D.O.M. The Benedictine is a brilliant cocktail to make this Christmas; Cognac, Benedictine liqueur and lemon juice - the perfect winter warmer. Classics including the Vieux Carré or Singapore Sling call for it by name, but we love it in these three perfectly straightforward drinks that let Bénédictine’s complexity shine. This is one liqueur that hasn’t changed its recipe since 1868. It is best enjoyed neat or on the rocks, but it also nicely pairs with tonic water and lime. Bénédictine. Credit: A slow cooker can can take your comfort food to the next level. The history of the Benedictine is as rich as its colossal taste. To market it, he embellished a story of it having been developed by monks at the Benedictine Abbey of Fécamp in Normandy, and produced by them until the abbey's devastation during the French Revolution. Cardamom seeds, myrrh, & mace, of each 15 gr. Produced by Bénédictine, it's a blend of 60 percent Bénédictine liqueur and 40 percent French brandy that's aged in French oak barrels and bottled at 40 percent ABV (80 proof). Instead, it has the flavor of sweet honey accented with holiday spices, stone fruits, and an herbal nuance. Benedictine by John Killmister. Benedictine D.O.M. Its recipe contains 27 plants and spices, and has a cognac base. this link is to an external site that may or may not meet accessibility guidelines. 33 Christmas Movies to Watch for the Holidays. Nose: Honey and saffron; low spice notes of nutmeg & mace Taste: Thick and sweet; cinnamon, honey and saffron instantly; vanilla on the midpalate with cardamom, with slight alcohol burn; faint cooking spices; long, lingering finish The Home of Benedictine Liqueur Distilled and aged in the Palais Bénédictine built in Fécamp in tribute to this unique liqueur. Called the “Green Fairy,” this black licorice-flavored liqueur has been ripe with controversy since the early 1900’s. Thats the real Benedictine. A classic sour (whiskey, lemon, sugar; no sour mix, please!) Although not now connected to the Monks, each bottle is marked “D.O.M.” Deo Optimo Maximo, Latin for “Praise be to God, Most Good, Most Great”. Looking to amp up your beef stew but unsure where to start? © Carey Jones, 3 Killer Cocktails to Show Off Bénédictine. Instructions: In a cocktail shaker with ice, combine 2 ounces of bourbon (we’re using Wild Turkey 101), 1 ounce of freshly squeezed lemon juice, 3/4 ounce of Bénédictine, and a 1/4 of simple syrup. Benedictine Liqueurs Bénédictine is a French herbal liqueur, produced since the 1800s. Made from a cognac base and sweetened with honey, it has a luscious, pleasant sweetness against an array of earthy, herbal, floral, and gently bitter flavors. Benedictine. We're working on a solution. Distillation himself, Le Grand took more than a year to recreate it and improving the recipe he! Article About Bénédictine on Wikipedia Bénédictine is a sweetened cognac calls for 27 plants and.. For slightly grassy, slightly vegetal reposado tequila, an ideal match for tonic water to oxidize the,. Benedictine & Brandy ) D.O.M ancient book of pharmaceutical formulae from England herbal... 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